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Vegetable Casserole With Cheese Dumplings (Pressure Cooker) Recipe

Preparation time: 15 minutes

Cooking time: 3 minutes on high pressure , 10 minutes simmering

Ingredients:

• 2 medium onions, peeled and chopped
• 6 carrots, scraped and sliced
• celery sticks, finely chopped
• 1 medium parsnip, peeled and cut into 1 cm cubes
• 1 small swede, peeled and cut into 1 cm cubes
• 450 ml beef stock
• 1 tablespoon tomato puree
• 1 teaspoon dried mixed herbs
• salt
• freshly ground black pepper

Dumplings:

• 100 grams self-raising flour
• 1/2 teaspoon salt
• 50 grams shredded beef suet
• 50 grams Cheddar cheese, finely grated
• 4 tablespoons water

To Serve:

• 1 tablespoon finely grated Cheddar cheese
• 1 tablespoon chopped fresh parsley

Directions:

1. Place all the vegetables, tomato puree, stock, salt, pepper and herbs in the cooker. Stir the mixture well.
2. Close the cooker completely and bring it to H pressure and let the mixture cook for three minutes
3. Start to prepare the dumplings. Sieve the flour and then mix it with salt in a bowl, then proceed to add the cheese and suet and stir the mixture.
4. Add water that will be enough to mix the dough completely. Divide the dough in eight pieces and make them into balls.
5. Reduce the cookers pressure and place the dumplings in the cooking vegetables. Remove the weights of the cooker but do not cover it completely.
6. Simmer the food for roughly 10 minutes or until the dumplings are well cooked and have risen.
7. Serve the dumplings by sprinkling cheese and parsley and serve it as the main meal.

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