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Turkey Veronique (Pressure Cooker) Recipe

Preparation time: 15 minutes

Cooking time: 12 minutes on high pressure

Ingredients:

• 50 grams butter
• One small sized onion, peeled and sliced
• Four turkey portions, skinned
• 150 ml chicken stock
• 150 ml dry white wine with few sprigs of parsley
• 175 grams green grapes, seeded and sliced
• salt
• freshly ground black pepper

To Finish:

• 25 grams butter
• One tablespoon plain flour
• Four tablespoons single cream

Directions:

1. In an open cooker, melt the butter then add the onions and turkey. Fry until brown on all sides.
2. Add the stock, parsley, wine, half of the grapes then salt and pepper.
3. Close the cooker and bring to high pressure. Cook for 12 minutes then reduce the heat right away.
4. Lift out the turkey from the cooker. Discard the parsley and set aside the turkey. Keep hot.
5. To make the paste, mix the flour with butter. Divide it into small pieces and stir it into the cooking liquid. Cook and stir constantly until the sauce thickens.
6. Place the remaining grapes to the cooker and cook for 2 minutes. Stir in the cream. Adjust the seasoning and taste.
7. Pour the sauce on the turkey and serve.

Note: Reduce the cooking time to 8 minutes if using turkey breasts.

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