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Spiced Cabbage (Pressure Cooker) Recipe

Preparation time: 7 minutes

Cooking time: 4 minutes on high pressure

Ingredients:

• 25 grams butter or margarine
• 1 firm medium green cabbage, quartered and cored
• 1/2 teaspoon grated nutmeg
• 225 grams tomatoes, chopped with their juice
• 2 tablespoons demerara sugar
• 4 tablespoons water
• salt
• freshly ground black pepper

Directions:

1. In the open cooker, melt the margarine or butter; add the cabbage and the other ingredients then ad pepper and salt to taste.
2. Bring the cooker to H pressure and let it cook for 4 minutes. After the four minutes, reduce the pressure instantly.
3. Remove the cabbage and keep in a serving dish that will keep the food warm.
4. Boil the sauce for 2 minutes, and then add the seasoning. Pour the soup over the cabbage and close the serving dish to keep it warm.

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