The 5 different ways of using the pressure cooker
You’ve mastered the basics of pressure cooking. You’ve put the 10
must-know pressure cooker tips to heart. Now that you can cook dishes
under pressure even when your eyes are closed, you probably think you’re
the master of pressure cooking… but there’s a good chance that you’re
not. Here are five ways you can use the pressure cooker:
- Basic One-pot Recipe – If you’ve been using the pressure
cooker for quite some time now, you’re probably used to filling the
cooker with water (for up to 2/3) and throwing food into the cooker
until the recommended time. You then use the advised method of
releasing pressure, may it be natural release, cold water release or
quick release.
- Pre-Cooking – When recipes call for the taste of grill or
baked dishes, you can still use the pressure cooker to reduce the
time of cooking your meals. Learn more how you can pre-cook foods
with a pressure cooker here.
- Infusion Cooking – Are you interested in learning about
infusion cooking and how you can use this method with your pressure
cooker? Is it worth buying a 500-dollar infusion cooker? Learn about
the facts about infusion cooking here.
- Adapting Recipes for the Pressure Cooker – An advantage
of using pressure cookers is you’ll never run out of recipes to
experiment on. Whether you’re in the mood for lamb or turkey, beef
or chicken, pork or vegetables, you can adapt an old-time favorite
into a pressure cooker recipe. Learn how you can adapt recipes
properly here.
- Phased Pressure Cooking – Perfect for recipes with
several ingredients that require different cooking times, phased
pressure cooking is a technique used in pressure cooking that
results in tender meat and perfectly cooked vegetables or other
quick-cooking ingredients. Check out more information about phased
pressure cooking here.
Aside from these new methods of pressure cooking, you can also use
traditional ways of cooking like boiling, braising, poaching, stewing,
baking, steaming and steam roasting. Find out more about using these
methods in the Pressure Cooking Techniques section.
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