One-Pot Lamb Casserole

One-Pot Lamb Casserole for your Pressure Cooker

Print Recipe

Lamb casserole is a hearty meal that mixes the flavors of lamb meat, vegetables and rich stock all in one pot. Everything takes 10 minutes to prepare.

Ingredients

  • 750g (or ¾ kilo) lamb cut into large cubes
  • 4 carrots quartered lengthwise
  • 4 sliced potatoes
  • 2 quartered white onions
  • whole cloves
  • freshly-chopped rosemary
  • 1 ½-2 cups stock
  • ½ cup dry white wine
  • salt and pepper
  • chopped fresh parsley
  • 2 tablespoon flour
  • Water
  • ½ cup cream

Directions

  1. Place all ingredients into the pressure cooker. Set the timer, according to your cooker’s instructions.
  2. Once cooker reaches full pressure, reduce it to #6 or 7. Cook for 20 minutes.
  3. Reduce steam, following normal procedures from your cooker manual.
  4. Make thickener by blending flour, water and cream in a small bowl.
  5. In a separate saucepan, heat some liquid from the pressure cooker and add the thickener, whisking the mixture until smooth. Remove from heat and add cream.
  6. Spoon creamy mixture onto serving plates. Sprinkle with parsley and serve for 4 people.

The BEST recipes at: http://www.pressurecookerrecipes.org