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Orange Sponge Pudding (Pressure Cooker) Recipe

Preparation time: 20 minutes

Cooking time: steaming 15 minutes then 30 minutes cooking time on low pressure

Ingredients:

• 100 grams butter or margarine
• 100 grams caster sugar
• Two eggs, beaten
• 150 grams sifted self-raising flour
• finely grated rind and juice of one orange
• Two tablespoons orange marmalade
• 900 ml boiling water little lemon juice or vinegar

Directions:

1. Mix the margarine or butter with sugar until light and fluffy. Beat in the eggs.
2. Fold in the flour with orange rind and juice.
3. Grease a 900 ml pudding basin. Place the marmalade in the bottom and cover with the sponge mixture.
4. Cover the pudding with a thick greaseproof paper or a piece of greased foil then tie on securely.
5. Place the trivet in the cooker, rim side down and pour in the water and vinegar or lemon juice. Bring to boil then put the pudding on the trivet.
6. Steam the pudding for 15 minutes. Bring the pressure to low. Cook for 30 minutes then reduce the heat right away.
7. Lift out the pudding and place it on a heated serving dish.
8. It's more delicious if served with hot custard.

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