www.pressurecookerrecipes.org

• Beef
• Lamb
• Pork
• Pudding
• Vegetables
• Seafood
• Poultry
• Variety

Orange and Port Wine Gammon (Pressure Cooker) Recipe

Preparation time: 5 minutes

Cooking time: 24 minutes on high pressure

Ingredients:

• 1 and 1/2 kilograms piece of middle gammon
• 600 ml orange juice, canned
• Two bay leaves

To Finish:

• 150 ml port
• One tablespoon arrowroot
• One tablespoon cold water
• Two oranges, peeled and thinly sliced few sprigs of watercress.

Directions:

1. Put the gammon in the cooker, add enough cold water to cover. Bring to boil and drain the water.
2. Place the orange juice with bay leaves to the cooker.
3. Close the cooker, bring to high pressure and cook for 24 minutes, then reduce the pressure right away.
4. Lift out the gammon and leave it to set for few minutes.
5. Put 300 ml cooking liquid into a container and reserve, discard the bay leaves and the remainder.
6. Return the reserved cooking liquid to the cooker, add the port and place the cooker back to heat.
7. Dissolve the arrowroot in the water and add it to the liquid. Bring to boil and stir until thickened. Season with salt and pepper to taste.
8. Remove the cooker from heat.
9. Add the slices of orange to the sauce.
10. Carve the gammon into thick slices, arrange them overlapping on a warm serving dish. Pour the sauce over the gammon and garnish with watercress.

The BEST recipes at: http://www.pressurecookerrecipes.org