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Moules Mariniere (Pressure Cooker) Recipe

Preparation time: 30 minutes

Cooking time: 1 minute on high pressure

Ingredients:

• 1 and 1/2 kilograms of fresh mussels 
• 1 medium size onion (peeled and finely chopped)
• 2 gloves of garlic (peeled and crushed)
• 2 fresh thyme sprigs
• 2 stalks parsley
• 300 ml of dry white wine
• freshly ground black pepper
• 2 tablespoons of chopped fresh parsley

Directions:

1. Wash and scrub mussels under running water. Remove the beard of the mussels. Throw away any open or broken mussels.
2. Place the mussels, onion, garlic, herbs, wine and pepper in a cooker.
3. Cook for 1 minute with the cooker closed. Reduce the heat immediately.
4. Remove the mussels from the cooker and place them in a large heated serving dish. Remove the top half of the shells.
5. Throw away any mussels that have not opened after cooking.
6. With the liquid still in the cooker, remove the herb stalks and let it boil for 2 minutes.
7. Taste and add seasoning if desired.
8. Add the chopped parsley and pour over the mussels. Serve immediately.

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