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Continental Liver Casserole (Pressure Cooker) Recipe

Preparation time: 15 minutes

Cooking time: 6 minutes on high pressure

Ingredients:

• Two tablespoons oil
• One medium sized onion, peeled and chopped
• One clove of garlic, peeled and crushed
• 25 grams plain flour
• Salt
• Freshly ground black pepper
• 750 grams pig's liver, sliced into 1 cm.
• 400 grams tomatoes, canned
• 300 ml brown stock
• One tablespoon dried basil
• 100 grams packet frozen whole French beans, thawed and cut into 2.5 cm pieces

Directions:

1. Heat oil in an open cooker.
2. Place the onion and garlic in the cooker and fry. Lift them out and drain well. 
3. Mix the salt and pepper to the flour and use it to coat the liver.
4. Place the liver to the cooker and brown on both sides.
5. Remove the cooker from the heat, then bring the onions and garlic back, add the tomatoes, beans, basil and stock.
6. Add a little amount of salt and pepper then stir.
7. Close the cooker, bring to high pressure and cook for 6 minutes then reduce the pressure right away.
8. Add the seasoning and adjust the taste.
9. Serve with noodles.

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