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Chocolate Almond Pudding (Pressure Cooker) Recipe

Ingredients:

• 100 grams caster sugar
• 100 grams margarine
• Two eggs, beaten
• 1/2 teaspoon almond essence
• 100 grams self-raising flour
• Two tablespoons cocoa powder
• 25 grams blanched almonds
• 900 ml boiling water
• little lemon juice or vinegar

Sauce:

• 100 grams plain chocolate, cut into small pieces
• knob of butter
• Three tablespoons milk
• Two tablespoons golden syrup
• One teaspoon vanilla essence

Directions:

1. Mix the sugar and margarine until light and fluffy. Beat the eggs with almond essence.
2. Sift the flour with cocoa powder then fold it into the mixture.
3. Set aside six pieces of almonds and chop the remainder. Fold the chopped almonds into the mixture.
4. Grease a 900 ml pudding basin. Arrange the reserved almonds in a pattern over the bottom. Add the pudding mixture and smooth the top.
5. Cover with a double thick greaseproof paper or a greased foil and tie securely.
6. Place the trivet in the cooker, rim side down and pour in the water and vinegar or lemon juice. Bring to boil then put the pudding on the trivet.
7. Close the cooker and steam for 15 minutes. Bring the heat to low pressure. Cook for 30 minutes then reduce the heat right away.
8. For the sauce, put all the ingredients in a saucepan. Heat and stir until the chocolate has melted and the sauce is smooth.
9. Place the pudding on to a heated serving dish and serve with the sauce.

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