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Beef with Madeira and Mushroom Sauce (Pressure Cooker) Recipe

Preparation Time: 7 minutes plus marinating time

Cooking Time: 30 minutes on high pressure

Ingredients:

• 40 g butter
• 1 kg topside of beef
• 1 medium onion, chopped and peeled
• 175 g button mushrooms, sliced
• 300 ml Madeira
• 150 ml water
• salt
• freshly ground black pepper
• 2 teaspoon plain flour
• few fresh parsley springs

Directions:

1. Melt half of the butter in the cooker.
2. Brown the beef well on the butter and drain well after browning.
3. Saute the onion and 100 g of mushroom to the cooker until onions are a bit brown.
4. Add in the browned meat, Madeira and water.
5. Season with salt and pepper.
6. Close the cooker and cook for 30 minutes on High. Reduce heat when cooked.
7. Remove the beef, keep hot while set aside.
8. Make a paste by mixing the remaining butter and four and gradually add to the sauce.
9. Allow to simmer, stirring constantly until the sauce to thickens.
10. Add the remaining mushrooms and add seasoning if desired. Continue to simmer for 2 minutes.
11. Sliced the beef thickly and arrange on a serving dish.
12. Pour the mushroom sauce on the meat and garnish with parsley sprigs.

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