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Beef and Horseradish Casserole (Pressure Cooker) Recipe

Preparation Time: 10 minutes

Cooking time: 25 minutes on high pressure

Ingredients:

• Two tablespoons of oil
• One medium onion peeled and chopped
• 100 grams of button mushrooms
• 750 grams of beef shin cut in cubes of 2.5 cm
• One tablespoon of creamed horseradish
• Half tablespoon of dry mustard
• 600 ml of beef stock
• Salt

To Finish:

• 150 ml of soured cream
• One tablespoon of chopped chives

Directions:

1. Heat oil in an open cooker and fry the onion until they turn brown.
2. Add mushroom and continue frying for about 2 minutes. Remove the vegetables and drain well.
3. Add meat cubes in cooker and cook to brown on all sides.
4. Remove cooker from heat and return vegetables to burn with horseradish, stock, mustard and salt.
5. Close the cooker and raise pressure to H pressure and cook for 25 minutes. Reduce pressure.
6. Stir with sourced cream and adjust seasoning for taste. Sprinkle with chives then serve.

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